Ann Waldrop'S Easy Broccoli Casserole - cooking recipe

Ingredients

4 c. cooked broccoli (either fresh or frozen)
1 (2 oz.) jar pimientos, drained (optional)
3/4 c. sour cream
1 c. sliced celery
1/2 tsp. white or black pepper
1 tsp. salt
1 c. sliced fresh mushrooms
1/2 c. shredded Cheddar cheese

Preparation

Oil a 1 1/2-quart casserole dish.
Mix all ingredients in the casserole, except cheese.
Top with cheese.
Bake, uncovered, for 20 to 25 minutes at 350\u00b0.
Reheats well.