Heath Bars - cooking recipe

Ingredients

saltine crackers
2 sticks real butter
1 c. white sugar
1 (12 oz.) pkg. milk chocolate chips
2 Tbsp. Crisco
1 c. chopped nuts

Preparation

Line cookie sheet with foil.
Cover foil with rows of saltine crackers.
Cook together butter and white sugar for 3 minutes or until foamy.
Pour over crackers and bake 10 to 12 minutes at 350\u00b0.
Watch closely; it will burn easily.
Melt in microwave 1 bag of milk chocolate chips and 2 tablespoons Crisco.
Mix in 1 cup chopped nuts and spread with spoon over baked mixture.
Cool in refrigerator and cut into squares.