Green Chile Stew - cooking recipe

Ingredients

1 lb. ground lean beef or 1 lb. diced pork
4 small potatoes, peeled and diced*
2 c. green chopped chili
1 c. stewed tomatoes, chopped
1 tsp. garlic salt
1 tsp. onion salt
2 c. water

Preparation

Brown beef or pork and potatoes together. Stir constantly to prevent sticking. Drain excess fat. Add green chili, tomatoes, salts and water. Bring to a boil and simmer 15 to 20 minutes.