Ingredients
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2 c. sugar
3 Tbsp. baking cocoa
1/2 c. milk
1/2 c. margarine
1/2 c. peanut butter
3 c. quick cooking oats
1 tsp. vanilla extract
Preparation
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Combine sugar, baking cocoa, milk and margarine in saucepan. Bring just to the boiling point over low heat, stirring constantly.
Add peanut butter, oats and vanilla; mix well.
Drop by teaspoonfuls onto waxed paper-lined trays.
Cool until firm. Yield:
32 servings.
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