Buttermilk Chess Pie - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1/4 lb. butter
1 c. buttermilk
3 Tbsp. flour
1/2 tsp. vanilla
1 Tbsp. lemon juice
1/2 lemon peel

Preparation

Mix ingredients together and pour into pie shell.
Cook for 45 to 60 minutes at 350\u00b0.