Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef or chuck and soup bone
1 c. chopped celery
1 (No. 2) can Italian style tomatoes
1 c. chopped cabbage
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
4 or 5 medium-sized carrots, sliced
1 c. onion, chopped
1 tsp. salt
pinch of oregano
2 bay leaves
1 beef bouillon cube

Preparation

Cover meat; add salt, pepper and bay leaves.
Let it come to a boil; turn heat down and add celery, onion, carrots and cabbage. Simmer 2 1/2 hours until meat is tender.
Add tomatoes, Worcestershire sauce and bouillon cube; simmer another 1/2 hour.