Rainbow Slices - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate chips
1 egg, beaten
1/2 c. powdered sugar, sifted
3 c. color miniature marshmallows
1/2 c. walnuts, chopped
1 c. flaked coconut

Preparation

Melt chocolate chips over low heat.
Cool 5 minutes.
Blend in egg and powdered sugar.
Stir in marshmallows and nuts until coated.
On waxed paper, shape coconut in a 16 x 8-inch rectangle. Roll log in coconut, coating completely.
Chill several hours (for best results, chill overnight).
Cut into 1/4-inch slices.
Makes 5 dozen.