Zucchini Bake - cooking recipe

Ingredients

3 c. zucchini, peeled and sliced very thin
1 c. Bisquick
1/3 c. vegetable oil
1/2 c. chopped onion
1/2 c. grated Parmesan
1 tsp. oregano
1 tsp. parsley
4 eggs
garlic powder and pepper to taste

Preparation

Mix all ingredients together.
Spread into 8 x 8-inch or 6 x 10-inch baking pan.
Bake at 350\u00b0 until golden brown.