Irish Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
12 oz. grated Cheddar cheese
1 can cream of chicken soup
2 c. sour cream
1 onion, chopped
1 c. crushed corn flakes
1/2 c. melted oleo

Preparation

Mix all ingredients, except corn flakes and oleo.
Melt oleo and add corn flakes.
Sprinkle on casserole and bake in 350\u00b0 oven for 45 to 60 minutes.