Tandy Cake - cooking recipe

Ingredients

4 eggs
2 Tbsp. oil
1 tsp. vanilla
2 c. sugar
1 c. milk
2 c. flour
1 c. peanut butter
1 (7 oz.) chocolate bar or chocolate kisses
1 Tbsp. oil

Preparation

Cream eggs, 2 tablespoons oil, vanilla and sugar.
Alternately flour.
Beat well.
Pour into cookie sheet with sides and bake at 350\u00b0 for 20 to 25 minutes.
After removing from oven, spread peanut butter and place in fridge until cool.