Pumpkin Bread - cooking recipe

Ingredients

1 tsp. nutmeg
3 c. sugar
4 eggs
1 tsp. cinnamon
1 c. cooking oil
1 1/2 tsp. salt
1 c. pumpkin
3 c. flour
2/3 c. water
2 tsp. baking soda

Preparation

Beat together nutmeg, sugar, eggs, cinnamon, oil and salt.
Add pumpkin, flour, water and baking soda.
Grease and flour three (1-pound) coffee cans. Pour mixture into cans.
Bake at 350\u00b0 for 1 hour. Can be frozen.