Chocolate-Pecan Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. sugar
1/2 c. flour
1/2 c. butter, melted
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 tsp. vanilla
1 Tbsp. bourbon
1 c. pecans
1 (9-inch) unbaked pie shell
1 c. whipping cream
1/4 c. powdered sugar
1 Tbsp. bourbon

Preparation

Combine eggs, sugar, flour and butter; beat with mixer.
Stir in pecans.
Soften chocolate morsels in microwave; add.
Add vanilla; mix all well.
Pour into shell.
Bake 45 to 50 minutes. Whip the cream and add 1/4 cup powdered sugar and 1 tablespoon bourbon.