Cocoa Fudge Cake - cooking recipe

Ingredients

no stick cooking spray
2 1/4 c. all-purpose flour
1/4 c. cocoa
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking soda
2 Tbsp. vinegar
1 1/2 tsp. vanilla
1 1/4 c. cold water
1/2 c. vegetable oil

Preparation

Preheat oven to 350\u00b0.
Spray 9 x 13 x 2-inch pan; set aside. Sift flour, cocoa, sugar, salt and soda together in large bowl. Add vinegar, vanilla, water and oil.
Beat with mixer for 2 minutes.
Pour batter into pan and bake for 30 to 35 minutes or until cake springs back when lightly touched in the center.
Allow to cool.
Ice in the pan with cocoa frosting.
Makes 24 servings.