Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
1 1/2 tsp. vanilla or lemon extract
3 c. sifted flour
eggs

Preparation

Cream butter and cheese.
Add sugar and beat well.
Add eggs, one at a time, and mix well.
Add flour, a little at a time, on low speed.
Add extract.
Pour into greased and floured tube pan. Bake 1 1/2 hours in 325\u00b0 preheated oven.