Fruit Punch - cooking recipe

Ingredients

1/2 box (3 oz. size) jello (lemon)
1 pkg. Kool-Aid (unsweetened; lemonade)
2 1/2 c. sugar
46 oz. can pineapple juice
1 large bottle ginger ale

Preparation

Dissolve jello and Kool-Aid in hot water.
Add a little water to sugar in a saucepan and dissolve thoroughly.
Mix all together and add pineapple juice in a gallon plastic jug and fill with water and freeze.
Thaw when ready to use and add ginger ale.
Makes 1 gallon.