Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 Tbsp. vanilla
3 c. cake flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk

Preparation

Sift the cake flour, baking powder and salt 3 times.
Cream butter and Crisco, adding sugar gradually.
Add eggs one at a time.
Mix in vanilla and part of milk.
Add dry ingredients alternately with remaining milk.
Bake at 325\u00b0 until toothpick comes out clean, about 1 1/4 hours.