Garlic-Cheesy Potatoes - cooking recipe

Ingredients

8 large potatoes, scrubbed and quartered lengthwise
1/2 c. oil
2 Tbsp. Parmesan cheese
1 tsp. salt
1/2 tsp. garlic
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Place potatoes, skin side down, in baking dish.
Mix oil, Parmesan cheese, salt, garlic, paprika and pepper together. Spoon this over the potatoes.
Bake at 375\u00b0 for 45 minutes or until potatoes are done.