Chicken Breasts And Rice - cooking recipe

Ingredients

1-1/2 cup minute rice
1/2 envelope onion soup mix
1 can mushroom soup
1-1/4 cup boiling water
4 chicken breasts
1/2 stick margarine, melted
salt & pepper
paprika

Preparation

Combine rice, soups and water in casserole dish.
Roll chicken in margarine and sprinkle with salt, pepper and paprika. Place chicken on top of rice mixture.
Cover and bake 1 hour and 15 minutes at 375 degrees or 2 hours at 300 degrees.