Chicken Pudding - cooking recipe

Ingredients

1 2/3 c. flour
1/2 tsp. each: salt and pepper
1 broiler chicken, skinned and cut up
1 Tbsp. olive oil
4 c. chicken broth or stock
1 large egg
2 large egg whites
1 c. milk
3 Tbsp. butter or margarine
3 Tbsp. minced parsley
1 tsp. chopped thyme or 1/4 tsp. dried thyme
1/2 c. sliced mushrooms
1/2 c. sliced green onions (sauteed with mushrooms)

Preparation

Combine 1/3 cup flour with 1/4 teaspoon salt and pepper.
Coat chicken in mixture.
Cook chicken in moderately hot oil for 4 minutes on each side.
Add stock and bring to boil.
Lower heat and simmer 15 minutes.