Broccoli Cornbread - cooking recipe

Ingredients

1/2 c. butter, melted
1 tsp. salt
1 (10 oz.) pkg. frozen chopped broccoli
8 1/2 oz. quick corn muffin mix
1/3 c. chopped onion
3/4 c. cottage cheese
4 eggs, slightly beaten

Preparation

Thaw and drain broccoli.
Combine melted butter, onion, salt, cottage cheese, broccoli and beaten eggs, blending well.
Sour cream may be substituted for cottage cheese.
Stir in muffin mix. Pour into greased 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes 12 servings.