Wylene'S Wild Rice Baron - cooking recipe

Ingredients

6 oz. Uncle Ben's long grain wild rice
1/2 c. margarine
1 large green pepper, chopped
1 medium onion, chopped
4 oz. can sliced mushrooms, drained
8 to 12 slices Velveeta cheese
1 c. half and half

Preparation

Prepare rice according to directions.
Saute green pepper, onion and mushrooms in margarine.
Drain rice, if necessary. Layer rice, then sauteed vegetables and cover with cheese in a
1 1/2 to 2-quart casserole dish.
Pour half and half over the top.
Bake, covered, for 15 minutes and then uncovered for 15 minutes or until lightly browned.
This is very good with Sherried Beef.