Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
3 carrots, diced
4 stalks celery (1-inch pieces)
1 can green beans
2 large potatoes, cut up
1 can tomato soup
1 can mushroom soup
1/2 c. water

Preparation

Mix together, cover and cook for 5 to 6 hours at 275\u00b0 in oven.