Egg Custard - cooking recipe

Ingredients

4 eggs
1/4 tsp. salt
2 Tbsp. butter
1 c. sugar
2 c. milk
1/2 tsp. nutmeg

Preparation

Beat eggs well. Add salt, melted butter and sugar.
Beat well. Add milk.
Pour into unbaked pie shell and sprinkle with nutmeg. Bake 7 minutes at 425\u00b0, then bake 30 minutes at 300\u00b0.