Rhubarb Jam - cooking recipe

Ingredients

5 c. finely cut rhubarb
4 c. sugar
1 c. crushed pineapple and juice
1 (3 oz.) pkg. gelatin (any flavor) *

Preparation

Cook ingredients for 10 to 12 minutes.
Dissolve one 3 ounce package of gelatin (any flavor) in hot rhubarb.
Cool.
Store in freezer.