Fiesta Pork Burritos - cooking recipe

Ingredients

1 lb. boneless loin
sliced onion
2 tsp. taco seasoning
salsa and beans
1 tsp. vegetable oil
11 oz. can drained corn
flour tortillas
rice

Preparation

Cut boneless loin into strips.
Stir-fry with vegetable oil and onion.
Stir in can of corn.
Toss with taco seasoning.
Roll up portions in 4 warmed tortillas and serve with salsa, rice and beans.
Serves 4.