Sweet Potato Casserole - cooking recipe

Ingredients

4 medium sweet potatoes, cooked and mashed
1 stick butter or margarine
3 eggs, beaten
1 c. milk
1/2 c. whipping cream
1 1/2 c. sugar
2 tsp. cinnamon
marshmallows
1/2 stick margarine (for top)
1/2 c. pecans, crushed
1/2 c. brown sugar

Preparation

Mash potatoes; add margarine.
Add eggs, milk, cream, cinnamon and sugar.
Pour into casserole dish.
Put marshmallows on top; with fork, very lightly dip down in mixture until they are wet. Combine brown sugar and pecans; sprinkle on top of casserole.
Put small pats of butter on top.
Cook at 325\u00b0 for about 1 hour.
Top will be crusty.
Serves 8.