Swiss Chicken - cooking recipe

Ingredients

8 boned chicken breasts
2 cans cream of chicken soup
Swiss cheese slices
Pepperidge Farm stuffing
1 1/2 sticks melted butter

Preparation

Cut up breasts; put in a 4 x 13-inch or larger deep dish pan. Pour soup over chicken and mix.
Place slices of Swiss cheese on top to cover.
Then top with stuffing.
Drizzle the melted butter on top of that.
Cover and bake for 1 hour at 350\u00b0.