Angie'S Shrimp Dip - cooking recipe

Ingredients

12 oz. baby shrimp, cooked 2 to 3 minutes
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 pkg. unflavored gelatin
2 Tbsp. cold water
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
1 c. mayonnaise

Preparation

Heat cream cheese and tomato soup until cheese melts.
Mix gelatin and water; add to cheese mixture.
Heat on low heat for 5 minutes.
Add celery, onion and mayonnaise.
Add cooked shrimp. Chill for 2 to 3 hours before serving.