Monkey Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1/2 c. sugar
1 tsp. salt
1 egg
3 c. sifted flour

Preparation

Beat well after each addition.
Let rise until double in bulk. Roll out 1/4-inch thick and cut with biscuit cutter.
Dip into melted oleo (1 stick) and place into tube pan.
Let rise.
Bake at 350\u00b0 for 30 minutes.