Rainbow Finger Jello - cooking recipe

Ingredients

4 small pkg. Jell-O (lemon, orange, strawberry, etc.)
6 envelopes Knox unflavored gelatine
1 c. condensed milk (Borden's Eagle Brand)

Preparation

Use a 9 x 13 x 2-inch pan.
First layer:
Mix 1 package Jell-O with 2 teaspoons Knox gelatine and 1 cup hot water.
Cool.