Easy Tortilla Beef Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
2 1/2 c. crushed tortilla chips, divided
1(16 oz.) jar salsa
1 1/2 c. (6 oz.) shredded Cheddar cheese

Preparation

In a skillet, cook beef over medium heat until no longer pink; drain.
Stir in soup.
Sprinkle 1 1/2 cups tortilla chips in a greased shallow 2 1/2-quart baking dish.
Top with beef mixture, salsa and cheese.
Bake uncovered at 350\u00b0 for 25 to 30 minutes or until bubbly.
Sprinkle with the remaining chips.
Bake 3 minutes longer or until chips are lightly toasted.
Yield:
6 servings.