Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1/2 tsp. black pepper
1/2 tsp. mustard seed
3 Tbsp. Morton Tender Quick (this you must use)

Preparation

Mix all ingredients well.
Make out in 2 rolls; wrap in foil. Let stand 24
hours in refrigerator in loaf pans.
Bake at 350\u00b0 for 1 hour.