Black Bean And Rice Salad(Vegetarian) - cooking recipe

Ingredients

2 c. cooked rice, cooled
1 c. canned black beans, drained
1 Tbsp. chopped fresh parsley
1 medium tomato, seeded and chopped
1/4 c. Italian dressing
1 Tbsp. lemon or lime juice
lettuce

Preparation

Combine rice, black beans, parsley and tomato in a large bowl. Add dressing and lemon or lime juice; toss lightly.
Arrange on a bed or lettuce.
Serves 4.