Apple Cake - cooking recipe

Ingredients

2 eggs
1 1/4 c. sugar
2 c. flour
2 tsp. baking powder
1 c. cream
2 tart apples, peeled and cut into wedges
1 Tbsp. sugar
1/2 tsp. cinnamon
1 Tbsp. butter, melted

Preparation

Beat eggs and sugar until light and fluffy.
Mix baking powder and flour.
Gradually add flour mixture to egg mixture, alternating with cream.
Pour into 10-inch spring-form pan.
Peel apples and cut into wedges.
Arrange wedges in a fan on top of batter.
Sprinkle with sugar and cinnamon.
Drizzle with melted butter.
Bake at 350\u00b0 for 60 minutes or until done.