Lime Fruit Dip - cooking recipe

Ingredients

2 eggs
1/2 c. granulated sugar
4 tsp. cornstarch
1 (6 oz.) can frozen limeade concentrate (undiluted)
2 to 3 drops green food coloring
1 c. heavy cream, whipped
fresh fruit, cut into sticks, and berries

Preparation

Beat eggs; combine in top of double boiler with sugar, cornstarch and limeade concentrate.
Cook until thickened, stirring frequently.
Remove from heat; stir in food coloring. Cool.
Whip cream and fold into cooled limeade mixture.
Transfer to bowl or individual serving dishes; serve with fresh fruit and berries.