Baked Spaghetti - cooking recipe

Ingredients

1 lb. sausage or hamburger
1 (30 oz.) jar Ragu chunky garden sauce
1/2 lb. spaghetti noodles
1 Tbsp. sugar
1 (4 oz.) pkg. shredded Cheddar cheese

Preparation

Boil meat until red color is gone; drain.
Mix meat with spaghetti sauce and sugar; simmer on low heat for 15 to 20 minutes.
Meanwhile, boil noodles until done.
Drain and mix with sauce and coat well.
Put mixture in a Pyrex baking dish. Sprinkle cheese on top.
Bake at 350\u00b0 for about 20 minutes, until cheese is melted.