Strawberry Cheese Pie - cooking recipe

Ingredients

1 c. miniature marshmallows
1/2 c. milk
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. water
1 (3 oz.) pkg. cream cheese
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. whipping cream
1 (9-inch) baked pastry shell

Preparation

In saucepan, heat marshmallows and milk over medium-low heat, stirring frequently, until marshmallows are melted (or melt in microwave); cool.
In small saucepan, combine gelatin and water; heat and stir until gelatin is dissolved.
Combine cooled marshmallow mixture and gelatin; gradually beat into softened cream cheese.
Drain berries, reserving syrup.
Add water to syrup to equal 1 cup liquid.
Stir syrup into gelatin mixture; chill until partially set.
Whip gelatin mixture; fold in berries.
Whip cream and fold into whipped gelatin mixture.
Pour into pastry shell.
Chill until set.
Trim with more whipped cream and berries.