Banana Pudding Cake(Low-Fat) - cooking recipe

Ingredients

1 Pillsbury Lovin' Lites yellow cake mix
1 c. sugar
1 (15 oz.) can crushed pineapple
1 prepared pkg. Dream Whip
1 (4 oz.) pkg. instant vanilla pudding mix
3 bananas
1/2 c. Grape-Nuts cereal
6 maraschino cherries
3 Egg Beaters

Preparation

Spray a 9 x 13-inch cake pan or glass casserole dish with a nonfat cooking spray.
Preheat oven to 350\u00b0.
Prepare cake using 3 Egg Beaters (3/4 cup).
While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 minutes.
Remove cake from oven; prick top with a fork.
Pour pineapple mixture over the top of cake; cool completely.
Prepare instant pudding with skim milk as directed on package.
Spread on top of cooled cake.
Slice bananas; place over top of pudding.
Spread prepared Dream Whip over bananas.
Sprinkle Grape-Nuts cereal over the top.
Slice the cherries in half; place on top of Dream Whip.
Distribute evenly over the top.
Chill at least 1 hour.
Serves 20.