Brownies - cooking recipe

Ingredients

1 stick butter, melted in pan
6 Tbsp. cocoa
1 c. sugar
1 tsp. vanilla
2 eggs (one at a time)
3/4 c. flour

Preparation

In mixing bowl, mix sugar, cocoa, butter and vanilla.
Add beaten eggs; blend well.
Add flour last.
Pour into a greased and floured pan.
Bake at 350\u00b0 for 15 to 20 minutes.