Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
fresh fruit (about 1 c.)
1 c. milk
1 c. flour (self-rising)
1 c. sugar

Preparation

Melt butter in baking dish.
Place fruit atop butter.
Combine milk, flour and sugar.
Pour batter atop fruit.
Bake at 350\u00b0 for 30 minutes.