Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sliced round steak
1/4 c. flour
dash of pepper
1/4 c. butter or margarine
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onions
1 small clove garlic, minced
1 (10 1/2 oz.) can beef broth
1 c. sour cream
3 c. cooked noodles (6 oz. uncooked)

Preparation

Cut meat into strips or cubes; dust with flour and pepper. Brown meat in skillet in butter.
Add mushrooms, onions and garlic; brown slightly.
Stri in broth.
Cover; cook for 1 hour, or until meat is tender, stirring occasionally.
Gradually blend in sour cream; cook over low heat for 5 minutes.
Combine with noodles.