Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/2 tsp. vanilla
1/2 c. peanut butter
3 c. quick cook oats
1/2 c. butter
Preparation
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Combine sugar, cocoa, milk and butter.
Bring to a rolling boil.
Remove from heat.
Add vanilla and peanut butter.
Stir until blended.
Pour over oats.
Mix well.
Drop from spoon onto waxed paper.
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