Scandinavian Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can LeSueur green peas, drained
1 (2 oz.) can chopped pimento
1 small onion, finely chopped
2 stalks celery, thinly sliced
1 c. sugar
1/4 c. oil
1 c. vinegar
1/2 tsp. salt

Preparation

Combine green beans, green peas, pimento, onion and celery in large bowl.
Mix sugar, oil, vinegar and salt in small bowl.
Pour over green bean mixture; toss to mix.
Chill for 24 hours.
Drain before serving.
Yield:
10 servings.