Erminia'S Caramelized Custard - cooking recipe

Ingredients

2 c. sugar
2 tsp. vanilla extract
12 eggs
1 c. milk (whole, 2% or skim)

Preparation

Preheat oven to 375\u00b0.
You will need a heavy-duty aluminum mold that will set evenly in a roaster pan.
A Bundt cake type mold is not suitable.