Tuna Cheese Coneys - cooking recipe

Ingredients

1 c. cubed American cheese
2 hard-boiled eggs
1 (7 oz.) can tuna
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. chopped olives
2 Tbsp. chopped sweet pickle or relish
1/2 c. salad dressing

Preparation

Chop eggs and add all the ingredients; fill buns.
Wrap in foil; heat 30 minutes at 250\u00b0.
Serve hot.
May be made ahead and refrigerated.
Serves 4 to 8.