Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 Tbsp. grated onion
2 Tbsp. green onion, chopped
2 Tbsp. milk
1 jar dried beef, finely snipped
1/2 Tbsp. or more chives
1/8 tsp. pepper
1/4 c. sour cream

Preparation

Blend cream cheese and milk.
Stir in beef, onion, chives, green pepper, pepper and sour cream.
Put in an 8-inch pie plate. Sprinkle 1/4 cup chopped walnuts or pecans on top.
Bake for 15 minutes at 350\u00b0.
Serve hot with crackers or chips.
Can be frozen, uncooked.
Double ingredients for 9 to 10-inch pie plate.