Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
2 c. powdered sugar
1 (8 oz.) carton Cool Whip
10-inch pie shell

Preparation

Cream together cream cheese and peanut butter.
Add powdered sugar; mix well.
Fold in Cool Whip.
Spread in pie shell. Refrigerate.