Orange Jello Salad - cooking recipe

Ingredients

2 small pkg. orange jello
1 pt. orange sherbet
2 small cans mandarin oranges
1 large can crushed pineapple

Preparation

Dissolve jello in 2 cups boiling water.
Add 1 pint of orange sherbet (while still warm).
Stir until melted.
Add mandarin oranges (drained) and the pineapple with the juice.
Mix all together and refrigerate.