Whole Wheat Macaroni Russian Style - cooking recipe

Ingredients

1 1/2 c. sour cream
2 c. cottage cheese
1 c. grated Cheddar cheese
1 red onion, thinly sliced
2 chopped scallions
1 chopped green pepper
2 c. shredded cabbage
1/2 lb. sliced mushrooms
1 chopped carrot
1 tsp. caraway seed
2 Tbsp. tamari sauce
black pepper to taste

Preparation

Combine the first 6 ingredients.
Saute in butter the remaining ingredients.
Boil 2 cups raw whole wheat macaroni in salted water until done.
Drain and butter.
Combine all ingredients.
Bake in buttered casserole, covered, at 350\u00b0 for 40 minutes.