Apple Pork Chops - cooking recipe

Ingredients

pork chops (any cut)
1 c. apple juice
salt and pepper
any variety cooking apple slices (optional)

Preparation

In a large skillet, cook on medium-high heat the desired number of pork chops (our family prefers thin-sliced boneless chops) until browned on both sides.
Season with salt and pepper to taste.
Pour 1 cup apple juice over chops.
Reduce heat to low.
Cover and simmer approximately 45 minutes until pork chops are glazed.
Turn pork chops over and glaze the other side with remaining juice in the pan, about 1 to 2 minutes.
If desired, serve with slices of cooking apple (any variety).